Cheeseo's Crunchy Cheese & Pickled Onion Puffed Bites - 10 x 25g Packs
Product Code: 315872
- Cheddar cheese and pickled onion flavoured crunchy puffed bites
- High protein and calcium
- Gluten Free
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Description
Cheeseo's Crunchy Cheese & Pickled Onion Puffed Bites are the crunchiest and tastiest cheese ever! Made using 100% irish cheese and a little seasoning, and gently cooked to create deliciously crunchy puffed cheese bites with a fantastic taste experience. Enjoy intense flavours and unbeatable crunch at lunch time with your favourite sandwich, when you're on-the-go or when you just need a good snack!
Cheeseo's Crunchy Cheese & Pickled Onion Puffed Bites are high in protein, high in calcium, gluten free, and suitable for vegetarians!
Ingredients & Allergens
For allergens please see ingredients listed in bold.
Cheddar Cheese (94%) (Milk, Salt), Pickled Onion Seasoning (Sugar, Flavourings, Onion powder, Tomato powder, Acids: citric acid, malic acid; Flavour enhancer: potassium chloride, Sunflower oil, Colour: paprika extract)
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Wholesale Sweets is unable to accept liability for any incorrect information.
Nutritional Values
| Typical Values | per 100g |
|---|---|
| Energy | 2391 kJ 575 kcal |
| Fat of which saturates | 43 g 28 g |
| Carbohydrates of which sugars | 8.6 g 0 g |
| Fibre | 0 g |
| Protein | 38 g |
| Salt | 3.4 g |
Delivery
Standard UK Delivery
Premium Delivery
Saturday Delivery
International Delivery
All services are subject to availability and actual delivery lead times and costs are calculated during checkout. See delivery page for full details
Click & Collect
Standard UK Delivery
Express Delivery
Saturday Delivery
All services are subject to availability and actual delivery lead times and costs are calculated during checkout.See delivery page for full details
