Looks like you have not added anything in your basket. Go ahead and explore Top Categories
1 x 2.5kg Bag
Product Code: 78110
Availability
Availability
Our Price
Inc. VAT (20%)
Inc. VAT (20%)
Standard UK Delivery | Premium Delivery | Saturday Delivery | International Delivery |
|---|---|---|---|
| From £4.99 or FREE on orders over £60 | Get it fast! From £5.99 | From £15.99 | Currently unavailable |
It doesn't get better than Walkers Nonsuch Assorted Toffees and Eclairs 2.5kg. A very popular traditional sweet, these creamy toffees are individually wrapped and ready to go into a display of loose wrapped sweets. Whilst new sweets constantly appear, some of the oldest creations continue to stand the test of time.
Assortment contains English Creamy Toffees, Milk and Dark Chocolate Covered Toffees, Banana Split and Milk Chocolate Eclairs.
For allergens please see ingredients listed in bold.
May contain traces of Nuts,
Glucose Syrup, Sugar, Sweetened Condensed Milk, Vegetable Oil (Palm), Milk Chocolate (Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Milk fat, Emulsifier: Soya lecithin, Flavouring), Dark Chocolate (Cocoa mass, Sugar, Fat reduced cocoa powder, Emulsifier: Soya lecithin), White Chocolate (Sugar, Whole milk powder, Cocoa butter, Emulsifier: Soya lecithin, Flavouring), Butter, Salt, Molasses, Emulsifier (E471), Flavourings.
Milk Chocolate contains Cocoa Solids 31% minimum and Milk Solids 17% minimum
Dark Chocolate contains Cocoa Solids 70% Min
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Wholesale Sweets is unable to accept liability for any incorrect information.
| Typical Values | Per 100g |
|---|---|
| Energy | 2095 kj 506 kcal |
Fat of which saturates | 23.6 g 14.9 g |
Carbohydrates of which sugars | 70.3 g 51.4 g |
| Fibre | 0 g |
| Protein | 2.6 g |
| Salt | 0.5 g |
Gluten Free
Vegetarian
Gelatine Free
